Korean barbecue is at the heart of Trove, the ambitious culinary playground Yang and Chirchi opened in 2014. Trove BBQ’s dining room holds tabletop grills on which diners can cook their own deeply flavored meats. A bustling, interactive thread runs through Trove’s unique dining spaces, including the intimate craft cocktail focused Bar as well as the airy and bright Wok Room, where fresh, hand-formed noodles are cooked to order in smoky, sizzling woks sending enticing smell through the streets of Capitol Hill.
Rock Rose: Sloe gin, thyme syrup, lemon, brut rose, huckleberry - $8
Cheek to Cheek: Sake, yuzu, fresh ginger, jasmine simple, soda, shingiku - $8
It Might Rain Tomorrow: Rye, Zucca, mint tea, rhubarb bitters - $8