Craft cocktails, expansive spirit library, gastropub fare, what’s not to like? Whether you’re looking for classic cocktails, original creations, top shelf booze, or delicious food, they’ve got it.
With the biggest back bar in Ballard boasting over 500 bottles on the shelves, 50+ bitters, house made shrubs, and a selection of wine and beers, The Gerald has you covered.
Tea Time: Earl Grey infused vodka, Honey, Lemon, Egg white - $9
--One of house favorites, approachable for every palate
Keep Summer Safe: Amaro Montenegro, Lemon, Becherovka, Honey, Fever Tree Mediterranean Tonic - $10
--One of the favorites on the current seasonal menu
Mr. Beauregard: (ri) 1 Rye, Pere Magliore, Carpano Dry, Bigallet China China, Honey, Edible Flower - $11
--An original creation available during Seattle Cocktail Week only
Matcha Mocktail: An original creation for Seattle Cocktail Week! Lime, Pineapple, Coconut Cream, Orgeat, Matcha, Mint - $6
Mention Seattle Cocktail Week and receive the following specials!
Nancy: Stumptown Nitro Cold Brew, Bourbon, Lemon, Fever Tree Ginger Beer - $8
Chili Vanilli: Bourbon, Brandy, Rum, Stumptown Nitro Cold Brew, Coconut Cream, Espresso Liqueur, Fresno Peppers, Aztec Chocolate Bitters - $9
Morning Coffee Negroni: Gin, Coffee Infused Carpano Antica, Gran Classico, Campari - $10
A brand new cocktail they are adding to the brunch menu to celebrate Seattle Cocktail Week
Monday - Thursday: 4pm - 12am
Friday: 4pm - 2am
Saturday: 10am -2am
Sunday: 10am - 10pm