In a warm modern dining room overlooking North Capitol Hill’s streetscape, Poppy serves James Beard Award winning chef Jerry Traunfeld’s seasonal cuisine highlighting herbs from his extensive urban herb garden and spices from around the globe. The always-changing menu offers small and large plates, creative cocktails, killer desserts, and features a daily thali; a tray of 10 harmonious dishes served at once.
Vintner's Folly: James Oliver Rye Whiskey, Dolin Genepy, Dry Vermouth, Mondeuse Gum syrup*, lemon.
A gum syrup made from Mondeuse noire wine from the Savoy region of France.
Norse Cap Hill: Aalborg Akvavit, Combier Kummel, Moletto Nebiollo Grappa, orgeat, lemon with an Oloroso Sherry float.
Bruja-ha: Xicaru silver mezcal, Ancho Reyes, white peach-cinnamon shrub, lime.
Near East: Coconut water, grapefruit juice, tamarind, tarragon.