They invite you to explore their unique food and beverage pairings. Their chef utilizes both artful and rustic cooking methods to showcase his collection of tastes, memories, travels, and ingredients.
The bartender's bar features seasonally inspired beverages, using house-made syrups, tinctures, and shrubs. Each beverage is designed to complete and enhance the flavors of its paired menu item.
Pretty in Pink: Heartwood's Signature Copperworks Barrel-Aged Gin, Riesling-Rhubarb-Thyme Syrup, Fresh Lime Juice, Absinthe Rinse - $9
Best of Brunch Feature: Touted by Seattle Magazine as one of Seattle’s Six Inspired Bloody Marys, Heartwood Provisions blends a house-made spice mix, fresh lime and a tempting trio of spirits, all infused with tomatillo: vodka, tequila and Mezcal. Garnished with a white anchovy and a duo of green olives. $13