The HART AND THE HUNTER
We are excited to bring our second outpost of The Hart and The Hunter’s Southern inspired food and laid-back vibes to Seattle.
Established in Los Angeles in 2011, the family-friendly, lively neighborhood restaurant, will offer the perfect pairing of Southern influences with local Pacific Northwest ingredients. And of course there will be those famous butter biscuits!
Palisour: Bourbon, St. George Bruto Americano, Lime, Chamomile Peppercorn - $2 off
Elliot Bay Gibson: Oyster Shell infused Plymouth Gin, Bianco Vermouth, Fino Sherry, Maldon, Bay Leaf Olive Oil, Onion - $2 off
Hunter Buck: Vodka, Hunter Spice Blend, Apricot, Lime, Rachel's Ginger Beer - $2 off
Spritz: Aperol, Passionfruit, Sparkling Wine, Tonic