Gracia is the Spanish translation for the word grace. Chef/Owner, Chester Gerl's vision for Gracia is founded on his deep admiration and reverence for Mexican culture and cuisine. A palate cultivated by his many years of travels across Mexico and his tenure in Seattle and New York kitchens, Gerl strives to create dishes reflective of his personal experiences. Sourcing pure and honest ingredients, he preserves and honors the history and techniques of traditional Mexican cuisine.
Bozal Mezcal Flight: three 1oz pours - Bozal Coyote Ancestral, Tepeztate, Borrego - $30 ($45 value)
Paraíso: Bozal Ensamble, Stiggens pineapple rum, house-made falernum, orange, lime, Giffard's banane, tiki bitters - $12 ($16 value)
Smoke & Bitters: Bozal Ensamble, Meletti, orange bitters, surprises - $12 ($16 value)
Smoked Paloma - Bozal Ensamble, house grapefruit cordial, Campari, lime, soda
Monday - Thursday: 12PM - 10PM
Friday - Saturday: 12PM - 11PM
Sunday: 11:30AM - 6PM