Cutters Crabhouse is a jewel of the Seattle waterfront, steps from Pike Place Market and looking directly over gorgeous Elliott Bay. Inspired seafood, sushi and Asian-influenced dishes perfectly complement the majestic setting—and their expert bar staff crafts cocktails with elegance and flair to match.
Double Barrel: The robust, refined flavors begin with Herradura Double Barrel Reposado tequila, aged to smoky perfection in oak barrels. They then shake in complexity—and subtle natural sweetness—with a touch of St. George Spiced Pear Liqueur, Aperol, lime juice and honey syrup. Garnished with a house-made dehydrated lime slice. - $12