Copine offers contemporary American cuisine executed with classical French technique and attention to detail.
Chef McCrain and his team strive to produce balanced, thoughtful plates with influence from around the globe, while General Manager Jill Kinney focuses on relaxed, gracious service that embraces the true concept of hospitality.
Enjoy these two cocktail features for $10 during Seattle Cocktail Week:
Cucumber Soda: Cucumber-Infused Zyr Vodka, Scrappy's Celery Bitters, Lemon, Club Soda, Pink Salt
Smoky Negroni: ESP Smoked Gin, Tanqueray, Contratto Apertif, Scrappy's Seville Orange Bitters, Cava Float