MENTA SUMMER PUNCH

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INGREDIENTS

3/4 parts Hangar 1® Makrut Lime Vodka

1 part mint tea (steeped, warm)

1/4 parts Fresh Lemon Juice

1/2 parts raw sugar

10 dashes Angostura bitters

1/2 parts dry sparkling wine

5 whole mint sprigs

DIRECTIONS

Add the sugar to the warm tea and stir until sugar is dissolved. In a large punch bowl combine vodka, tea, lemon juice and Angostura bitters. Place a large ice cube in the bowl, and gently add the sparkling wine. Layer mint sprigs on top for garnish.

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