1 ½ parts Gran Centenario® Plata
3/4 part lemon juice
3/4 part simple syrup
2 dashes Peychaud’s Bitters
Top with sparkling rosé
Combine ingredients in a cocktail shaker (except sparkling rosé). Muddle gently. Add ice and shake. Fine strain into champagne flute and top with sparkling rosé. Garnish with a grapefruit twist.