AMARO Y CAFE

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A savory coffee-based drink with our smokey, rabarbaro-style Amaro. The heavy dose of whole bean coffee and cocoa nibs used in our Amaro are a perfect pair for cold brew and heavy cream.

INGREDIENTS

1.5 oz Highside Amaro Mele

.75 oz Cold Brew Coffee

.25 oz Simple Syrup (1:1 sugar to water ratio)

.25 oz Heavy Cream

2 dashes Aztec Chocolate Bitters (we used Fee Brothers)

Garnish: Fresh-grated nutmeg

DIRECTIONS

Mix all ingredients in a cocktail shaker, add ice, and shake vigorously for 5-10 seconds, or until chilled. Strain into a coupe glass (or your favorite coffee mug!) and garnish with freshly-grated nutmeg.

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