AMARO Y CAFE
A savory coffee-based drink with our smokey, rabarbaro-style Amaro. The heavy dose of whole bean coffee and cocoa nibs used in our Amaro are a perfect pair for cold brew and heavy cream.
1.5 oz Highside Amaro Mele
.75 oz Cold Brew Coffee
.25 oz Simple Syrup (1:1 sugar to water ratio)
.25 oz Heavy Cream
2 dashes Aztec Chocolate Bitters (we used Fee Brothers)
Garnish: Fresh-grated nutmeg
Mix all ingredients in a cocktail shaker, add ice, and shake vigorously for 5-10 seconds, or until chilled. Strain into a coupe glass (or your favorite coffee mug!) and garnish with freshly-grated nutmeg.