TIN PEACH TEA

INGREDIENTS:

1.5 oz. TINCUP®

1 oz. Honey Simple Syrup

5 oz. Peach Tea

DIRECTIONS:

Peel Lemon into long spiral – add to glass BEFORE ice.

Add Peach Tea, simple syrup & TINCUP to shaker. Add ice & shake.

Fill Collins glass with ice.

Pour ingredients into glass.

Garnish with lemon peel & mint sprig.

WhiskeyTWIFTINCUP