THE BAD TOUCH
A recipe by--Vladislav Novikov, Z Bar Peninsula Hotel Chicago
2 oz El Dorado 12 Rum
.5 oz Benedictine
3-4 dashes Bitter Queens Eucalyptus Bitters
Build in an ice filled cocktail shaker. Strain into rocks glass with one large cube. Garnish with two cherries skwered with a short piece of rosemary.