Art of the table
Art of the Table is a neighborhood restaurant located on Stone Way North between Wallingford and Fremont in Seattle. Since 2007, they have been the restaurant in Seattle to celebrate food and those who dedicate their lives to raising, growing, foraging and catching their produce in the Pacific Northwest.
Created specially for SCW. Featuring some of the Art of the Table’s favorite spirits, as well as a flavor combination (lime and sherry) that they love and want to share with their guests.
Plato o ploma: Plantation OFTD Rum, Novo Fogo Chameleon Cachaca, Giffard Crème de Cacao, Amontillado sherry, Lime, Xocolatl Mole bitters - $12