Añejo Restaurant and Tequila Bar opened in April 2018 in Seattle’s Capitol Hill neighborhood. With an aesthetic that combines the space’s airy industrial bones with warm Mexican ceramics, Añejo’s where you can unwind with a craft margarita and tender carnitas.
Ruby Red Margarita: Cucumber infused Milagro Tequila, house made strawberry shrub, agave, chia seeds, orange and lime juices - $11
Anejo makes their own house made strawberry shrub and infuses cucumber with Milagro tequila giving a unique yet refreshing margarita that you can only get at Añejo.
Flor Del Sur: Illegal mezcal Joven, herbsaint, house made citrus Sherbert - $9
A special Mezcal cocktail utilizing Anejo's very own hibiscus citrus sherbet in conjunction with Illegal Joven's natural smokey notes to bring a balanced cocktail.
Ancho Chile Margarita: House Infused Milagro Silver Tequila with Ancho Chile, Lime Juice, Agave, Tahin rim - $10
A perfect blend of sour and spice with fresh citrus juices, spicy tequila and organic Agave nectar to make the perfect Margarita blend.
Bloody Marias $12 and Micheladas $10 made with Anejo's very own house made Bloody Maria mix.