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ADANA

CAPITOL HILL

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Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join them in their dining room for a rotating 3-course menu, a la carte bites in the bar, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails.

SEATTLE COCKTAIL WEEK OFFER - AVAILABLE MARCH 3-7

The Toki Highball: Suntory Toki Whisky, Sparkling Water, Grapefruit Peel - $8

The Adana Tonic: Shiso Szechuan Lime Tonic Cordial, Gin, Sparkling Water - $10

LOCATION INFORMATION

ADDRESS
1449 E Pine St, Seattle, WA 98122

NEIGHBORHOOD
Capitol Hill

 

BUSINESS HOURS
Wednesday - Thursday: 5 PM - 10 PM
Friday - Saturday: 5PM - 12AM
Sunday: 5PM - 10PM
Closed Mondays and Tuesdays

WEBSITE
adanaseattle.com